The Resource American Indian foods, by Jay Miller

American Indian foods, by Jay Miller

Label
American Indian foods
Title
American Indian foods
Statement of responsibility
by Jay Miller
Creator
Subject
Language
eng
Summary
Briefly describes some of the foods that were important to various North American Indian cultures and their rituals surrounding the harvesting, hunting, food preparation, and meals
Dewey number
641.59/297
Illustrations
  • illustrations
  • maps
Index
index present
LC call number
E98.F7
LC item number
M55 1996
Literary form
non fiction
Nature of contents
bibliography
Series statement
  • A true book
  • True book.
Target audience
juvenile
American Indian foods, by Jay Miller
Label
American Indian foods, by Jay Miller
Publication
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Bibliography note
  • Includes bibliographical references (p. 44) and index
  • "Online sites": p. 45
http://library.link/vocab/cover_art
https://secure.syndetics.com/index.aspx?isbn=9780516201351/LC.GIF&client=mvsal&upc=&oclc={systemControlNumber
Dimensions
22 cm.
http://library.link/vocab/discovery_link
{'Gloversville Public Library': 'http://pac.sals.edu/polaris/view.aspx?cn=310075', 'Johnstown Public Library': 'http://pac.sals.edu/polaris/view.aspx?cn=310075', 'Rotterdam Branch - Schenectady County Public Libra': 'http://pac.sals.edu/polaris/view.aspx?cn=310075', 'Saratoga Springs Public Library': 'http://pac.sals.edu/polaris/view.aspx?cn=310075', 'Clifton Park-Halfmoon Public Library': 'http://pac.sals.edu/polaris/view.aspx?cn=310075'}
Extent
47 p.
Isbn
9780516201351
Isbn Type
(lib. bdg.)
Lccn
96013476 /AC
Other physical details
col. ill., col. map
System control number
AFY-8524

Library Locations

    • Gloversville Public LibraryBorrow it
      58 East Fulton Street, Gloversville, NY, 12078-3219, US
      43.050714 -74.343052
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